Smoked mussels in rich tomato sauce
12

Tuna tartare
16

Delicate sea bass mousse
16

Sea urchin with marinated langoustine
16

Foie gras pâté, sour cherry jelly 
and toasted almonds
22

Hake fish fritters
16

Spaghetti with almond milk and pistachio (V)
18

Smoked seafood risotto
19

Breaded steak with pumpkin seed and goat cheese sauce
20

Sesam-crusted tuna with celery 
and apple cream
24

Fish fillet with white wine, garlic and 
parsley sauce and homemade pasta
26

Brujet, fish stew in tomato sauce and white polenta
29

Scampi, prepared alla buzara style 
or grilled - 0,5 kg
45

Fresh fish of the day, ask your waiter
100g / 9

Lobster with linguine
100g / 14

Slow braised beef cheeks in traditional 
pašticada sauce with potato terrine
26

Beef tenderloin in bone marrow sauce
38

Beef tenderloin in Port wine 
and dried plum sauce
38

Island style lamb stew with mashed potato espuma
25

Leek stuffed with mix mushrooms (V)
19

Green leaves salad dressed with evoo and white
aceto balsamico
4

Baked young potatoe with seaweed and pickled onion
5

Swiss chard and broadbeans
6

Hvar garden (grilled mix vegetable)
7

Dried figs poached in sweet wine,
mascarpone and cinnamon cream
10

Almon semifreddo with orange zest
8

Peach and white chocolate mousse 
8




COUVERT COVER CHARGE
3

*all prices in euros / taxes included
If you have any food alergies
or special dietary requirements,
please make sure to contact
your headwaiter